研究论文-广西芒果生物学重点实验室

研究论文

[2025-03-17]芒果不同组织部位膳食纤维含量及凝胶性质
[2025-03-17]芒果叶疫病胁迫下水杨酸对芒果幼苗生理作用的影响
[2025-03-17]芒果果实多酚氧化酶（PPO）基因的克隆与表达分析
[2025-03-17]凯特芒果淀粉的提取及其性质研究
[2025-03-17]Nano-selenium: a novel candidate for plant microbiome engineering
[2025-03-17]Proteomics analysis revealed the activation and suppression of--
[2025-03-17]Integrating genes and metabolites: unraveling--
[2024-12-30]植物源保鲜剂在芒果采后抑菌保鲜上的研究进展
[2024-12-30]植物乳杆菌混菌组合发酵对芒果醋理化特性及感官品质的影响
[2024-12-30]化肥减量配施有机肥对樱桃番茄土壤生物学特性及产量、品质的影响
[2024-12-30]草酸和抑制剂对氮肥在喀斯特土壤中迁移规律的影响
[2024-12-30]Nitrogen migration and transformation characteristics of the soil in karst areas under the combined
[2024-12-30]Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional
[2024-12-30]Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by M
[2024-12-30]Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango v
[2024-04-27]Occurrence of veterinary antibiotics in arable soil with different fertilisation modes: a field stud
[2024-04-27]芒果ｂＺＩＰ转录因子基因的克隆、亚细胞定位及表达分析
[2023-03-15]烟曲霉A-16产纤维素酶工艺优化及酶学特性研究
[2023-03-15]Enrichment and environmental availability of cadmium in agricultural soils developed on Cd‑rich blac
[2023-03-15]80a9ec4398824dde172d2d13fc8047ef

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